Sindhi Biriyani..wow...

[Miss Memon]

Preprep Time: 2-3 hours

Preparation Time: 10 min

Ingredients:
1/2 kilo finely minced beef
1 medium sized onion chopped
Salt according to taste
1 tsp ginger paste
1 tsp crushed zeera
i tbs crushed Whole dried red chilies
1 tsp crushed dhuniya seeds
Small pieces of an omlette made with 2 eggs with a little salt and black pepper
1 tsp anardana
2-3 green chilies chopped
1/2 cup of fresh dhuniya leaves
1 large tomato
1 tsp lemon juice or vinegar
200 gms Makai ka atta (Corn meal)
(DO NOT USE CORNFLOUR)
1 small onion sliced and fried till brown

Method:
1-Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
2-Then make into flat pattis and fry in a little oil.
3-Serve hot at iftar.

[Miss Memon]

ab kuch meethe dishes bhi hojaen kia khayal hai...sab se phelay hai gajar ka halwa...

gajar ka halwa...
INGREDIENTS:
Carrots grated 500 gm
Sugar 4 tbsp.
Ghee 2 tbsp.
Elaichi powder 1/4 tsp.
Khoya pindi ( grated ) 100 gm
Almond and cashewnut ( fried for garnish ) 30 gm

PROCEDURE:
- Cook sugar and carrot ina kadai, carrot will leave water and get boiled.
- Bhuno till dry, add ghee , bhuno. Cook for five minutes and cool lightly for five minutes away from fire.
- Add khoya and elaichi and mix nicely.
- Garnish with frie d almond and cashewnut

[Miss Memon]

Aloo Ka Halwa

INGREDIENTS:
Potatoes 300gm / 4 nos.
Desi ghee 80-100 gms
Sugar 70 - 90 gms
Pista slivers, almond sliver, cashewnut broken, Kishmish 30 gms

PROCEDURE:
- Over boil potatoes and grate them.
- Heat ghee in a pan and add grated potatoes and cook till ghee separates
- Add sugar and stir continuously
- Cook till it leaves the sides of the pan
- Remove in serving dish
- Garnish with dry fruit
- Aloo halwa is heavy hence dry fruit should be used scarcely.

[Miss Memon]

Nariyal Ki Burfi

INGREDIENTS:
Fresh/desicated coconut 75gm
Khoya grated, mashed 150gm
Castor sugar 70gm
Green cardamom seeds crushed 6 nos.
Kewara essence 2 drops
Silver warq (optional) 3 pcs(small)

PROCEDURE:
- Heat khoa in a wok, add grated coconut, mix thoroughly and stir briskly so as to prevent it from sticking to the bottom of the wok.
- When dry, add sugar and cook till the mixture leaves the sides of he wok and forms a compact mass.
- Remove from fire, add kewara essence, and crushed cardamom seeds.
- Grease a tray or a plate and spread the mixture over it.
- Smooth it with hands or knife and decorate with silver warq.
- When it is set, cut into diamond pieces and serve

[Miss Memon]

Chocolate Barfi

INGREDIENTS:
Pindi khoya 1 kg
Grain sugar 350 gm
Water 150 ml
Milk 50 ml
Cocoa powderPista slivers or silver leaves (optional) 1 1/2 tsp

PROCEDURE:
- Bring sugar, milk and water to a boil.
- Grated khoya from thin side of grater.
- Remove scum and simmer till sugar sets on finger tips.
- Add khoya and mix on slow fire till boil comes.
- Remove 3/4th on greased trey and set in fridge for 1-2 hours.
- In balance 1/4 cocoa powder and heat on fire.
- Spread cocoa mixture on already set trey and set for 2-3 hours once again.
- Pour with silver leaves
- Cut in to desired shape and size.

[Miss Memon]

Apple Kheer

INGREDIENTS:
Apple 1/2 kg
Milk 1/2 lt.
sugar free -To Taste
Grated apple 2 tbsp
Almonds 2 nos.
Raisins 3 nos.
Crushed cashewnut 5 gm.
Brunnoise of apple 1 tsp.

PROCEDURE:
- Wash, peel and cut apples into small dices then keep apple dices in cold water.
- Boil the milk, add diced apples and sugar-free, give one boil and simmer for 10-mins.
- Then add grated apple and further reduce for 2-3 min.
- At last, garnish with roasted almonds, raisins, roasted and crushed cashewnuts roasted cucumber seeds and brunnoise of apples.

[Miss Memon]

Paneer Ki Kheer

INGREDIENTS:
Milk ( full cream ) 500 ml
Paneer 100 gm
Sugar 30 gm
Elaichi seeds 3 no
Almond slivers 10 gm
Warg golden 2 pieces ( small )

PROCEDURE:
- Reduce milk to half quantity.
- Cut paneer into very small dices
- Add small cardamom seeds to milk
- When milk is reduced to almost half add paneer dices and cook for 2 mins.
- Add sugar and cook till paneer is thick.
- Remove in a serving dish
- Garnish with pista almond and wark.

[Shaheen]

ooooooooooooooooooopsss sisoo nice sharing nice recipes ..thanks for sharing

[editorshahid]

wah..... .....kia baat hai sister
aap ne to kitchen he saja de khanoon say....
bhot maze ke dishes hein....welldone.....kabi hameen be bana kar khela deen
hum be aap ko gift pesh karen gay.....lolz

[Miss Memon]

thx...pasand kerne ka shukhria...haan agar koi aur dish ki farmaish hai tu mujhy bataen main uski receipie paish karongi...

[Terminator]

thx...pasand kerne ka shukhria...haan agar koi aur dish ki farmaish hai tu mujhy bataen main uski receipie paish karongi...

ڑوند چرگ اور کڑی کا طریقہ بھی شیئر کرو لوگوں کو بہت پسند آئے گا۔۔۔۔۔۔۔ دوسرا سستا اور جلدی تیار ہونے والا ڈیش ہے ۔۔۔۔۔۔بلکہ بروت ہے ۔۔۔۔۔۔۔اور آپ نے جو ریسپیز شیئر کیے ہیں ۔۔۔۔۔۔۔اُس کا میں تہہ دل سے مشکو ر ہوں ۔۔۔۔۔ کیونکہ اس کو کھاتے تو بہت لوگ ہیں۔۔۔۔۔۔بس بتاتے کم ہے ۔۔۔۔۔۔اور آُ پ کے جتنے ریسپیز ہے اُس کو میں ضرور ٹرائی کرونگا۔۔۔۔۔۔اپنے ہاتھ سے بناونگا۔۔۔۔۔ اور دوستوں کھلاونگا۔۔۔۔۔جب اُن کو پسند آئے گا۔۔۔۔۔۔ اور مجھے لوگ داد دینگے ۔۔۔۔۔ تو میں اُن سے کہونگا۔۔۔۔۔۔۔۔کہ داد کی مستخق میں نہیں بلکہ کوئی اور ہے ۔۔۔۔۔۔اور وہ آپ ہے ۔۔۔۔۔اور کوئی نہیں ۔۔۔۔۔ آپ ہوگی ۔۔۔۔۔۔۔مجھے داد ملنے کا مطلب ہے ۔۔۔۔ کہ آپ کو داد مل گیا۔۔۔۔اور اگر مجھے باتیں سننےپڑی تو ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔مسکراتے ہوئے۔۔۔۔۔۔

[~*SEEP*~]

dear Very Nice........